Dining Services Announces Summer Operating Hours

Dining Services has announced changes to summer hours:

In an effort to exceed the expectations of the campus community, the Dining Services has developed the following schedule for service. This schedule was developed with input from the Student Affairs and Business Affairs Offices. We hope that the new hours will be more accommodating to your campus schedules. We look forward to your participation, which will ensure the continuation of these services and times. As always, your comments will directly improve the services we provide.

We look forward to seeing you “over the summer.”

Farinon Student Restaurant closes for student meals May 14
Farinon Food Court
May 14-May 18: 8 a.m.-7 p.m.
May 19: 7 a.m.-6 p.m.
May 20: Closed
May 21-25: 8 a.m.-7 p.m.
May 26-28: Closed
May 29-June 1: 8 a.m.-7 p.m.
June 2 & 3: Closed
June 4-June 8: 8 a.m. – 7 p.m.

Due to scheduled maintenance of the exhaust system in Farinon Student Center food areas, the Faculty Dining Room will be open for retail service until the work is completed. Camp and conference business will take place in the Marquis Hall Bergethon Room.

Faculty Dining Room
Monday-Friday June 11-August 3: 8 a.m. – 7 p.m.
Closed Saturdays and Sundays
8 a.m.-11 a.m. Continental Breakfast
11 a.m.-3 p.m. Lunch Service
Wraps and Sauté to order, Deli, Salads and MarketFresh Grab & Go items, Beverages and Snacks
3 p.m.-7 p.m. MarketFresh Grab & Go items, Beverages and Snacks

Farinon Food Court
Monday-Friday August 6-August 17: 8 a.m.- 7 p.m.
Closed Saturdays and Sundays
8 a.m.-11 a.m. Continental Breakfast
11 a.m.-3 p.m. Lunch Service
Wraps and Sauté to order, Deli, Salads and MarketFresh Grab & Go items, Beverages and Snacks
3 p.m.-7 p.m. MarketFresh Grab & Go items, Beverages and Snacks
Farinon Food Court Monday, August 20: Resume normal academic hours of operation.