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Next week, an entertaining evening for culinary enthusiasts will also help raise money for STOP Hunger and Second Harvest of the Greater Lehigh Valley.
Campus chefs will face off against Dining Services managers in the competition 5:30-7 p.m. Tuesday, April 24 in the Marquis student restaurant. Stadium style food will be served throughout the event.
There will be a reduced door price for flex and cash for $7.95 to encourage donations. Dining Services will donate $1 for every student who uses a meal for the event. Those who donate $25 or more will be entitled to an all-access V.I.P. pass, which will include seating in the reserved area, passed hors d’oeuvres and meal, and interaction with the competitors.
The competition is cosponsored by Dining Services, the Landis Community Outreach Center, and Sodexho Foundation.