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WFMZ-TV recently visited LaFarm and spoke to Lisa Miskelly, assistant director of food and farm, and Isaiah Moore ’22, an environmental studies and economics major, about their work at LaFarm.
LaFarm is a sustainability initiative that is the cornerstone of the Lafayette College sustainable food loop. Moore is one of nine Lafayette students working at the campus farm this summer. The three-acre farm that provides produce for the local community and unique learning opportunities for students.
LaFarm provides healthy food to the community and multidisciplinary student engagement through classroom participation and academic research
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I have also been looking at LaFarm’s Instagram and I can tell that they are doing a phenomenal job.
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