
Aug 7, 2014
India’s Restaurateur AD Singh ’84 Opens First Dessert Café in Mumbai
By Dhiman Chattopadhyay “Don’t ask me to change a light bulb please,” AD Singh warns us in jest, as we dig into a thin-crust pizza. We are seated…
By Dhiman Chattopadhyay “Don’t ask me to change a light bulb please,” AD Singh warns us in jest, as we dig into a thin-crust pizza. We are seated…
To the casual observer, it might appear that externship hosts do all the giving and students do all the receiving. Not so, says Ellen Kravet Burke ’76…
By Jillian Bevacqua When Dr. Amith Majumdar ’95 launched Lehigh Valley Pediatric Dentistry in 2006, he created an office as unique as his specialty.…
By Samuel T. Clover ’91 It’s been a landmark spring for Kevin Mandia ’92, founder of the cyber security firm Mandiant and now vice president and…
By Benjamin Gleisser The stories in The Old Priest “connect the themes of time, history, and memory,” says author Tony Wallace ’78. The collection…
Attending wine auctions and bidding on behalf of clients is all in a day’s work for David Beckwith ’01, founding partner of Grand Cru Wine Consulting…
Economics and business graduate and baseball player Jeff Mutis '89 discusses his life after Lafayette. Mutis, who is a software engineer for Precision…
By Samuel T. Clover ’91 Talking with Nkrumah Pierre ’06 is like boarding a high-speed luxury train: He’s polished, solid, agile, and speaks with…
By Benjamin Gleisser Black women make up 13 percent of the population of women in the United States, but when it comes to new HIV infection cases, says…
By Kevin Gray A logo with a grenade image that declares “theatre exploding with thought” is a clue that Thinking Cap is not typical community arts…