Aug 7, 2014
India’s Restaurateur AD Singh ’84 Opens First Dessert Café in Mumbai
By Dhiman Chattopadhyay “Don’t ask me to change a light bulb please,” AD Singh warns us in jest, as we dig into a thin-crust pizza. We are seated…
By Dhiman Chattopadhyay “Don’t ask me to change a light bulb please,” AD Singh warns us in jest, as we dig into a thin-crust pizza. We are seated…
To the casual observer, it might appear that externship hosts do all the giving and students do all the receiving. Not so, says Ellen Kravet Burke ’76…
By Jillian Bevacqua When Dr. Amith Majumdar ’95 launched Lehigh Valley Pediatric Dentistry in 2006, he created an office as unique as his specialty.…
Charles Bergstresser, Class of 1881, was discussed in the July 8 edition of The Wall Street Journal in a letter to readers from editor in chief Gerard…
Attending wine auctions and bidding on behalf of clients is all in a day’s work for David Beckwith ’01, founding partner of Grand Cru Wine Consulting…
Economics and business graduate and baseball player Jeff Mutis '89 discusses his life after Lafayette. Mutis, who is a software engineer for Precision…
By Samuel T. Clover ’91 Talking with Nkrumah Pierre ’06 is like boarding a high-speed luxury train: He’s polished, solid, agile, and speaks with…
By Kevin Gray A logo with a grenade image that declares “theatre exploding with thought” is a clue that Thinking Cap is not typical community arts…
By Robert S. Benchley In 2007, Step Sinatra ’98 was hospitalized, weighing 83 pounds. Life itself, not its quality, was in question. His ambition to…
In the current issue of Vanity Fair, Lia Mandaglio Parifax ’08 and husband, Hudson Taylor, are lauded for their work with Athlete Ally, the nonprofit…