Apr 15, 2009
Robert Ubhaus ’96 Earns High Praise for a Bristro That Challenges Palates
After studying in Paris and serving elsewhere, the chef opens restaurant lauded by The New York Times By Kevin Gray Robert Ubhaus ’96 stood on the porch…
After studying in Paris and serving elsewhere, the chef opens restaurant lauded by The New York Times By Kevin Gray Robert Ubhaus ’96 stood on the porch…
Students take a short bus trip to interact with alumni in the arts, media, and communications fields — by Ross Burlingame ’09 English major Ross Burlingame…
University of Washington Press releases Robert B. Heilman: His Life in Letters University of Washington Press has published correspondence by the late…
Also, his Kwanzaa film earned top honors at Africa World Documentary Film Festival The honors keep coming for author, filmmaker, and professor M.K. Asante…
The New York Times praises production of Eugene Ionesco’s Exit the King Brian Hutchison ’93 is costarring on Broadway with acclaimed actors Geoffrey Rush…
Charley Rose ’58 learns, helps others in world travels For Charley Rose ’58, one of the most fulfilling joys in his life is experiencing different…
Charley Rose ’58 leads reversal of fortunes for Egyptian companies Working in a different country and business culture can be challenging and frustrating…
Nicole Mandarano ’91 helps low-income citizens gain access to legal services As development director for Northeast New Jersey Legal Services, Nicole…
Lafayette’s Marquis Society continues to experience dramatic growth in both membership and impact. A record 1,673 alumni, parents, and friends enrolled…
There’s nothing like a fire alarm to get the limbs moving fast again. Diagnosed with Parkinson’s disease in 1992, Paul Luscombe ’60 discovered that…