
Aug 7, 2014
India’s Restaurateur AD Singh ’84 Opens First Dessert Café in Mumbai
By Dhiman Chattopadhyay “Don’t ask me to change a light bulb please,” AD Singh warns us in jest, as we dig into a thin-crust pizza. We are seated…
By Dhiman Chattopadhyay “Don’t ask me to change a light bulb please,” AD Singh warns us in jest, as we dig into a thin-crust pizza. We are seated…
Rachel Pena ’14 was named to the U.S. Track & Field and Cross Country Coaches Association (USTFCCCA) 2014 Division I All-Academic Track and Field Team…
Hollis Ashby, former associate director of Cal Performances at U.C. Berkeley, has been named director of the Performance Series at the Williams Center…
Three professors have had their books favorably reviewed recently in The New York Times. The Tao of Humiliation by Lee Upton, Professor of English and…
Lafayette alumni serve their communities through a wide variety of occupations and volunteer activities. The summer 2014 edition focuses particularly on…
“Nelson Mandela died on Dec. 5, 2013, less than a month before we arrived in South Africa,” says Kathy Delsener ’14, who was part of an interim-abroad…
Art professor Karina Skvirsky will teach and create a film in Ecuador placing her great-grandmother in a historical narrative. In 1906, Karina Skvirsky’s…
Kristen Sanford Bernhardt is this year’s recipient of the George K. Wadlin Distinguished Service Award given by the Civil Engineering Division of the…
Summer brings long hours of sunshine on Lafayette’s stately buildings and magnificent grounds. The College’s beautiful campus sits on 340 acres and…
Independent filmmaking is a tough business, but Scott Kovacs (Tannersville, Pa.) loves it. He is interning with Easton filmmaker Zeke Zelker on The Billboard…