Jul 25, 2019
A Food Burst in Your Mouth
A student-faculty team is conducting food spherification research, transforming food into colorful, spherical globules, ready, after a quick rinse and…
Academic News
A student-faculty team is conducting food spherification research, transforming food into colorful, spherical globules, ready, after a quick rinse and…
By Stephen Wilson Nearly 10,000 people living within 1 square mile. The majority are younger than 43 years of age, two-thirds of whom are in rental properties…
By Bryan Hay A new bachelor of science in engineering (BSE) degree program will be offered beginning this fall, providing students with increased opportunities…
By Kathleen Parrish You don’t have to sit in a Lafayette classroom to hear Joseph Shieber deliver a lecture on knowledge, the different ways we acquire…
By Bryan Hay Behind every cardiologist and cardiac surgeon are engineers working to perfect ways to monitor the functions of the most essential organ in…
By Bryan Hay Rachel Marbaker ’19 enjoys traditional knitting with needles and yarn, but her choice of fiber changes when she transitions to her academic…
By Stephen Wilson A student travels to New York City and buys a fish. She returns to campus and uses a stethoscope and microphones to record the fish’s…
By Mark Eyerly Christian Combi’s first visit to Lafayette College was in utero to watch—well, maybe feel—the Leopards beat Navy 87-61 to win the…
By Stephen Wilson An astronaut and monster are having a polite conversation. After the astronaut rockets off, the monster eats a big bowl of cheese puffs…
By Stephen Wilson Laundry at college isn’t easy. For many students, the process begins with finding quarters and then searching for soap. Locating a…