On a Wednesday afternoon early in the fall semester, students from LaFarm delivered 175 pounds of fresh potatoes to Lafayette Dining Services. Those organic…
It was not until this summer that Benjamin Triscuit ’14 (Erie, Pa.) truly understood what it means for an organization to be a nonprofit. He interned…
Erik “Max” Jones ’15 hopes to take the skills he learned from his time in local government to a future of service outside the country. This summer…
Michael Pinkard ’14 (Puyallup, Wash.) is as comfortable with a tenor saxophone in his hand as a telescope. At Lafayette, he has found plenty of opportunity…
“It may sound cliché, but I believe the health and life sciences minor chose me and not the other way around,” says Alec Eidelman ’13 (B.S. biochemistry)…
If you live in Easton’s West Ward neighborhood, it’s no easy task to run out for a bag of carrots or a head of lettuce or some crisp red apples. For…
Lafayette’s Society of Environmental Engineers and Scientists hosted its annual STEM (science, technology, engineering, and mathematics) Camp on the last…
By Kevin Gray In Accra, Ghana, Lindsay Majno ’10 created cohesion in a fractured arts community. She worked there for 18 months prior to her current…
A student-faculty team is working on research to evaluate the condition of the local sewer system’s infrastructure and develop tools to help engineers…
Composting to create rich soil, building barbed wire fences, and creating spaces to allow horses to be free-range animals were just a few of the ways Lara…