May 7, 2012
Students Serve Communities Around the World through Alternative School Break
By Michele Tallarita ’12 Doing farm labor under the hot sun, waking up when the rooster crowed, chowing down on rice and beans, and relaxing by the campfire…
By Michele Tallarita ’12 Doing farm labor under the hot sun, waking up when the rooster crowed, chowing down on rice and beans, and relaxing by the campfire…
Safe drinking water is a necessity that most Americans take for granted. But, in some parts of the world, like Barisal, Bangladesh, it is a luxury many…
Rural Honduras is a long way to go for a good cup of coffee. But for a team of Lafayette students representing the College’s Economic Empowerment and…
In most Malagasy villages, it’s a tradition to share a drink from a coconut with visitors. So when a group of 10 Lafayette students visited a village…
Until a year ago, the emerging research field of the history of reading was largely circumstantial, based on diaries or sales figures. A public database…
Five students rolled up their sleeves and got their hands dirty—literally—through a series of art projects over the last year. The Technology Clinic…
A Technology Clinic class is using the wide-ranging expertise of its members to make a fish-farming operation more economically and environmentally efficient…
Nine students combined their math knowledge with economics to help others in the community this semester. Through Case Studies in Math Modeling, a course…
Students in the Single Motherhood course held a Halloween costume party in the Marlo Room for the families they work with from the Easton community. View…
Professors are always looking for ways to make classroom lessons more relevant to life beyond College Hill. Through Lafayette’s Community-Based Learning…