Aug 14, 2017
Record Year for Produce at LaFarm
By Kirsten Dahl ’19 Tomatoes, eggplants, fresh flowers, oh my! LaFarm, Lafayette’s own local, student- and faculty-run farm, boasted a wide range of…
By Kirsten Dahl ’19 Tomatoes, eggplants, fresh flowers, oh my! LaFarm, Lafayette’s own local, student- and faculty-run farm, boasted a wide range of…
By Heather Morton Travis Shoemaker ’18 was confident that his research presentation went over well with the judges when they asked, “Are you a master’s…
As a high school sophomore in Madagascar, Donovan Rasamoelison ’19 learned strategies from visiting Lafayette students for applying to college and doing…
By their senior year, more than half of Lafayette’s students will have studied abroad. Here are photos submitted by students who took short-term Lafayette…
Do tighter controls on immigration improve the job market for American workers? The answer is no, according to research by Josh Silver ’17—at least…
Some roads into higher education are longer than others, but the commitment to pursue a Lafayette College degree seems somehow more significant when the…
By Kevin Gray Marie Fechik-Kirk was introduced as Lafayette’s first director of sustainability last November. Fechik-Kirk came to Lafayette from the…
By Kevin Gray The availability of affordable energy, or energy security, is one of the biggest challenges facing governments today. Il Hyun Cho, assistant…
By Shelley Drozd There’s fresh ink in the Lafayette athletics record books. The women’s 4+ crew rowing team beat 22 contenders representing schools…
A study abroad scholarship provided Aliza Furneaux ’17 with insights that brought clarity to her focus on sustainable development. Her Lafayette course…