Feb 7, 2022
One world, two adventures
Lafayette students who studied abroad over the winter interim in Senegal, West Africa, and Hawaii share images from their travels.
Lafayette students who studied abroad over the winter interim in Senegal, West Africa, and Hawaii share images from their travels.
Chef Elle Simone Scott, the first African American woman to be featured on PBS’s America’s Test Kitchen, to present Black History Month keynote address…
Jimmy Hastie '22 and Abby Devlin '22 have been able to make meaningful contributions to a faculty mentor's research while gaining valuable skills.
Fueled by a passion for food, community, and education, Josh Parr joins Lafayette as the new manager of food and farm.
The Congressional deadlock over state redistricting may not reach compromise, says Prof. John Kincaid.
From outside scenes to inside of the classroom, this photo gallery by Adam Atkinson captures the first day of the spring semester.
At Lafayette, Kristen Steudel '22 didn't have to pick between econ and engineering. Combining disciplines helped her develop analytical and critical thinking…
Landis Center for Community Engagement's Chelsea Morrese aims to maximize impact across the College and Easton communities.
Amy Burkholder '85, board member of Living Beyond Breast Cancer, is an advocate for every patient.
In his 45-year career at the College, J. Larry Stockton, professor of music, has made a lasting impact on students.