
Sep 4, 2025
Twenty years of meaningful community engagement
Lafayette welcomes new and returning POSP members for program’s 20th anniversary
Lafayette welcomes new and returning POSP members for program’s 20th anniversary
EVST 375 centers around urban sustainability, investigating how urban centers engage with the natural world around them, and vice versa.
New and gently used items were collected during Lafayette’s annual Green Move Out, sorted, and then sold according to a pay-what-you-can model.
Shuttling between LaFarm and their classroom at Rockwell, Prof. Keeler and his 14 students explored the relationship between land and climate change.
As a policy studies and economics student, Jacqueline Britton's primary research focus has become the business of sustainability.
John Mulcahy ’87, P’27 shares what inspires him about sustainability to remain connected to Lafayette.
Lafayette’s McCartney Street Housing Phase II and William E. Simon Center for Economics and Business earn prestigious Silver certification from LEED…
Addison Moore ’27 had an idea his first year on campus—what if there were a way to collect unused dining swipes and help fight food insecurity?
Organized by the Lafayette Food and Farm Co-Operative (LaFFCo) student club, Lafayette College hosted the annual Northeast Student Food and Farm Conference…
Earth Month allows groups across campus to get involved in learning about sustainability issues and practicing sustainable behaviors.