
Oct 22, 2020
Helping a Community Thrive
Miranda Wilcha '16 works to ensure Easton community members have access to green space and nutritious, affordable locally grown produce.
Miranda Wilcha '16 works to ensure Easton community members have access to green space and nutritious, affordable locally grown produce.
LaFarm co-founder Jenn (Bell) McAtee ’11 is now a flower farmer who brings beauty to Easton Farmers’ Market with sustainably grown blooms.
New enhancement will enable LaFarm to grow food later into the fall and winter and earlier in the spring.
Students help to harvest produce, remove weeds, and prepare for fall planting—while maintaining safe distancing guidelines.
A hybrid between a casual reading group and an open-ended discussion group, FFSS is a common online space where students, faculty, and staff can come together…
Eagleton Science and Politics Fellowship provides “a first-hand opportunity for me to see how science interacts with public policy."
Ian Morse '17 is a journalist of natural resources currently in Seattle.
COVID-19 has shed a light on opportunities that can help us better prepare for environmental challenges of the future.
Thanks to student farmers and volunteers, you can still enjoy fruits and vegetables grown at Lafayette’s campus farm.
Recently started to garden? LaFarm's Lisa Miskelly is here with advice!