Jun 11, 2020
Bringing LaFarm to Your Table
Thanks to student farmers and volunteers, you can still enjoy fruits and vegetables grown at Lafayette’s campus farm.
Thanks to student farmers and volunteers, you can still enjoy fruits and vegetables grown at Lafayette’s campus farm.
Recently started to garden? LaFarm's Lisa Miskelly is here with advice!
Lafayette College's Rockwell Integrated Sciences Center has received LEED Platinum certification from the U.S. Green Building Council.
A collection of stories highlighting Lafayette's commitment to caring for the environment.
When our food supply is potentially disrupted or when going into grocery stores feels challenging, we are reminded of the importance of knowing how to…
“Assessing Lafayette’s sustainability performance was a true collaborative effort amongst students, faculty and staff."
"This Earth Day is much more significant to me, because our dependence on nature has been exposed by the instability of everything else around us."
Engineering students are continuing design work on a solar-powered charging station. The innovative prototype features a solar tracker that keeps solar…
Engineering alum John Delfausse ’69 shares highlights and lessons learned from a career in sustainable packaging.
Lafayette is partnering with four other higher-ed institutions to purchase renewable energy that will cover 100% of the College's purchased electricity…