
Sep 1, 2020
Last Bit of Summer at LaFarm
Students help to harvest produce, remove weeds, and prepare for fall planting—while maintaining safe distancing guidelines.
Students help to harvest produce, remove weeds, and prepare for fall planting—while maintaining safe distancing guidelines.
A hybrid between a casual reading group and an open-ended discussion group, FFSS is a common online space where students, faculty, and staff can come together…
Eagleton Science and Politics Fellowship provides “a first-hand opportunity for me to see how science interacts with public policy."
Ian Morse '17 is a journalist of natural resources currently in Seattle.
COVID-19 has shed a light on opportunities that can help us better prepare for environmental challenges of the future.
Thanks to student farmers and volunteers, you can still enjoy fruits and vegetables grown at Lafayette’s campus farm.
Recently started to garden? LaFarm's Lisa Miskelly is here with advice!
Lafayette College's Rockwell Integrated Sciences Center has received LEED Platinum certification from the U.S. Green Building Council.
A collection of stories highlighting Lafayette's commitment to caring for the environment.
When our food supply is potentially disrupted or when going into grocery stores feels challenging, we are reminded of the importance of knowing how to…