
Mar 22, 2022
Menu designs may lead to food waste, new study reveals
Economics professors Joaquín Gómez-Miñambres and Hongxing Liu shows that more limited menus can lower food waste, boost healthier eating.
Economics professors Joaquín Gómez-Miñambres and Hongxing Liu shows that more limited menus can lower food waste, boost healthier eating.
Walter A. Scott ’59 is providing support that will advance the College's new engineering program, which enables students to cross the boundaries of traditional…
Engineering's new robotics lab is being designed to attract not only integrative engineering majors, but also students studying other disciplines, including…
Gabriella Cinquini ’22, a policy studies and environmental studies major, is collecting data that could help the College reduce emissions and support…
Political scientist Alan Dowty, one of the most authoritative people in the field of Middle East politics, will speak to the College community virtually…
Noted photojournalist Carol Guzy will present From War to Backyard Wonders: A Pandemic Diary March 8 at 7 p.m. in Lafayette's Colton Chapel.
Lafayette College maintains the largest single repository of letters by the Marquis de Lafayette to George Washington.
Chef Elle Simone Scott, the first African American woman to be featured on PBS’s America’s Test Kitchen, to present Black History Month keynote address…
Jimmy Hastie '22 and Abby Devlin '22 have been able to make meaningful contributions to a faculty mentor's research while gaining valuable skills.
Lafayette College students collaborate with Lehigh Valley Public Radio to create new podcast series featuring accomplished alumni.