Mar 22, 2022
Menu designs may lead to food waste, new study reveals
Economics professors Joaquín Gómez-Miñambres and Hongxing Liu shows that more limited menus can lower food waste, boost healthier eating.
Economics professors Joaquín Gómez-Miñambres and Hongxing Liu shows that more limited menus can lower food waste, boost healthier eating.
New fellowship enables students to apply entrepreneurial skills, energy, and ideas to help the city of Easton implement its Climate Action Plan.
A chat with economics professor Susan Averett about her latest book, which explains obstacles women face in claiming equal economic status.
Four faculty members were recognized for their ongoing support of Lafayette student-athletes.
At Lafayette, Kristen Steudel '22 didn't have to pick between econ and engineering. Combining disciplines helped her develop analytical and critical thinking…
Wenxin (Cyndia) Chen '22 used her skills in data collection and analysis to make significant contributions to economics professor's research.
Research from Prof. Adam Biener suggests strain exacerbated by the pandemic may undermine the functioning of prosecutors’ offices.
Kristen Steudel '22 works to detect the structural integrity of bridges and buildings.
Prof. Adam Biener discusses mental health care in American Heart Association News article.
Christopher Ruebeck, associate professor of economics, spoke with WLVR-FM, the Lehigh Valley’s NPR affiliate, about the labor shortages happening across…