
Mar 22, 2022
Menu designs may lead to food waste, new study reveals
Economics professors Joaquín Gómez-Miñambres and Hongxing Liu shows that more limited menus can lower food waste, boost healthier eating.
Economics professors Joaquín Gómez-Miñambres and Hongxing Liu shows that more limited menus can lower food waste, boost healthier eating.
Neha Vora, associate professor of anthropology and sociology, was quoted in a March 20 New York Times article about the social implications of cricket…
New fellowship enables students to apply entrepreneurial skills, energy, and ideas to help the city of Easton implement its Climate Action Plan.
Scholars from around the world are expected to join Profs. Robert Blunt and Christopher Lee to explore the study of nighttime in Africa at a conference…
New York Gilbert and Sullivan Players is serving as the 2021-2022 Alan and Wendy Pesky Artists in Residence, which brings notable musicians to perform…
Cake, community, conversations, and contributions marked the 196th anniversary of the College’s founding.
Engineering's new robotics lab is being designed to attract not only integrative engineering majors, but also students studying other disciplines, including…
The Morning Call interviewed Prof. Christa Kelleher on the likelihood that the Lehigh Valley could end up in a drought
Former Lafayette soccer player Peter Gummeson ’80 is donating a gift that will fund upgrades and create a facility that players, fans, coaches, and alumni…
WFMZ-TV interviewed Prof. Paul Barclay regarding a graphic image published by The New York Times showing Ukrainian victims of a Russian attack.