
Jun 11, 2020
Bringing LaFarm to Your Table
Thanks to student farmers and volunteers, you can still enjoy fruits and vegetables grown at Lafayette’s campus farm.
Thanks to student farmers and volunteers, you can still enjoy fruits and vegetables grown at Lafayette’s campus farm.
Though colleges have worked to increase access to students across different class brackets, the pandemic exposed that inequities still exist.
Requiring a high school exit exam may lead to less crime, Prof. Matthew Larsen says
Khadijah Mitchell is "working to empower communities with education and the tools they need to protect themselves."
Don Miller’s latest book, Vicksburg, earns another literary award.
Psychology and Women’s, Gender and Sexuality Studies Advisory Committee member reflects on her Lafayette career.
Students explore social entrepreneurship, pressure-test their ideas, and form teams to solve challenges on campus and in the community.
Prof. Angela Bell organizes retreat to build connections between underrepresented, pre-tenure faculty of color.
Recently started to garden? LaFarm's Lisa Miskelly is here with advice!
Julie Smith, associate professor of economics, joins the FiveThirtyEight/IGM COVID-19 Economic Outlook Survey as a forecaster.