
Sep 5, 2017
Learning Hands On About Farm-to-Fork Produce
Photos and story by Clay Wegrzynowicz Lafayette students are usually set for food. The myriad dining halls on campus are ever ready to provide the hungry…
Photos and story by Clay Wegrzynowicz Lafayette students are usually set for food. The myriad dining halls on campus are ever ready to provide the hungry…
By Bryan Hay Barker Carlock ’17 wanted to be a medical anthropologist and worked alongside a triage nurse in Senegal thanks to Global Citizen Year. The…
First-year students and their parents arrived on campus last Friday as the 186th class started its Lafayette journey. After moving into their rooms, enjoying…
By Bill Landauer Rachel Robertson ’18 was packing for a vacation trip to the Pacific Northwest when she checked her phone. There was a message from Frankie…
A director and producer at Vice Media, Nina Horowitz ’11 has won awards and recognition for a number of shorts films, most notably The Margaret Lambert…
Tawiq Alhamedi ’17 is among 19 Lafayette students who presented their findings at the National Conference on Undergraduate Research. Sharing his findings…
By Stephen Wilson In a hotel lobby in London, two young men sit across from each other, sharing a drink. The conversation is easy and free flowing. One…
By Kirsten Dahl ’19 Tomatoes, eggplants, fresh flowers, oh my! LaFarm, Lafayette’s own local, student- and faculty-run farm, boasted a wide range of…
By Heather Morton Travis Shoemaker ’18 was confident that his research presentation went over well with the judges when they asked, “Are you a master’s…
As a high school sophomore in Madagascar, Donovan Rasamoelison ’19 learned strategies from visiting Lafayette students for applying to college and doing…