Mar 22, 2022
Menu designs may lead to food waste, new study reveals
Economics professors Joaquín Gómez-Miñambres and Hongxing Liu shows that more limited menus can lower food waste, boost healthier eating.
Economics professors Joaquín Gómez-Miñambres and Hongxing Liu shows that more limited menus can lower food waste, boost healthier eating.
Walter A. Scott ’59 is providing support that will advance the College's new engineering program, which enables students to cross the boundaries of traditional…
New fellowship enables students to apply entrepreneurial skills, energy, and ideas to help the city of Easton implement its Climate Action Plan.
Yusuf Dahl lead the Dyer Center through more than a name change—his vision and 'go' mindset created innovative programming and meaningful experiences…
Gateway Career Center hosted the two-day event, which featured in-person and virtual options, to help Lafayette students and alumni learn and network.
Scholars from around the world are expected to join Profs. Robert Blunt and Christopher Lee to explore the study of nighttime in Africa at a conference…
New York Gilbert and Sullivan Players is serving as the 2021-2022 Alan and Wendy Pesky Artists in Residence, which brings notable musicians to perform…
Cake, community, conversations, and contributions marked the 196th anniversary of the College’s founding.
WFMZ-TV spoke with three Lafayette College students about the violent conflict that is impacting their hometowns and loved ones.
Engineering's new robotics lab is being designed to attract not only integrative engineering majors, but also students studying other disciplines, including…