
Dec 5, 2018
The Class: “Coffee”
By Bryan Hay What’s it about? More than a delivery system for caffeine, coffee has been a highly traded commodity for centuries, generates wildly different…
By Bryan Hay What’s it about? More than a delivery system for caffeine, coffee has been a highly traded commodity for centuries, generates wildly different…
Lafayette’s First-Year Seminar (FYS) program gives new college students the opportunity to think critically, write clearly, and contribute to thoughtful…
By Bryan Hay Students in Mary Wilford-Hunt’s Sustainable Solutions class traveled to Cuba this past semester to take a deep look at how traditional rural…
By Stephen Wilson Russell wraps his hands around a warm Wawa coffee. Wracked with arthritis, the knuckles on each finger splay in different directions…
By Bill Landauer It’s a plight that’s all too familiar. The voices resonate, no matter the language. Voices. Die Schutzsuchenden (The Protection Seekers)…
By Bryan Hay A class of fourth-graders at Cheston Elementary School silently gathers around a small tub as a chunk of ice slowly melts, inundating a tiny…
By Bryan Hay Marie DuPont could barely contain her delight when Maddie Holden ’21 and Ashley Wilk ’21 revealed their design for a rain protector for…
By Mark Eyerly Noah Steinberg ’17 traces his fascination with the brain to a seventh-grade biology class, in which a substitute teacher showed a movie…
More than a dozen students from majors as diverse as music and electrical engineering worked together to create Spirit Guide, an interface to enable a…
Imagine being able to change the future by altering DNA right now. With the discovery of new genetic technology called CRISPR-cas9, it’s possible. But…