
Jan 14, 2018
Feeding Tomorrow’s Pards
By Katie Neitz When their local grocery-store shelves are so plentifully stocked, it can be tough for many students to envision there ever being a food-supply…

By Katie Neitz When their local grocery-store shelves are so plentifully stocked, it can be tough for many students to envision there ever being a food-supply…

Hosted by the IDEAL Center for Innovation and Entrepreneurship, Swarup discussed the energy equation that factors how people, population density, and cultural…

By Katie Neitz, Bryan Hay, and Stephen Wilson It might seem like a night of numbers! 14 years. 3 courses. More than 100 students. 32 posters. Over 80 judges…

By Bill Landauer Hazleton needed entrepreneurs. The central Pennsylvania city wasn’t looking for someone to move to town and build a smartphone factory…

By Bill Landauer Maybe your future job is thousands of miles away, working in education in a third-world nation or dealing with clients who don’t speak…

By Kathleen Parrish P’20 P’17 More than 30 members of the Lafayette family were feted for their service to the College during the annual Alumni Volunteer…

By Stephen Wilson A single sheet of yellowed onion-skin paper sits atop a table in the Special Collections reading room at Skillman Library. Dated June…

By Alyssa Devin ’19, Frankie Illuzzi ’18, and Julia O’Malley ’19 Students strutted their sustainable stuff on the catwalk after crafting costumes…

By Stephen Wilson As president and CEO of Levi Strauss & Co., Charles “Chip” Bergh ’79 always has the perfect excuse to wear jeans. But he, like…

By Bryan Hay Baba Brinkman describes himself as a hip-hop version of the troubadour, a latter-day practitioner of the oral art of the epic poets who uses…