
Sep 5, 2017
Learning Hands On About Farm-to-Fork Produce
Photos and story by Clay Wegrzynowicz Lafayette students are usually set for food. The myriad dining halls on campus are ever ready to provide the hungry…
Photos and story by Clay Wegrzynowicz Lafayette students are usually set for food. The myriad dining halls on campus are ever ready to provide the hungry…
By Bryan Hay Barker Carlock ’17 wanted to be a medical anthropologist and worked alongside a triage nurse in Senegal thanks to Global Citizen Year. The…
President Alison Byerly emailed the following message to the campus community today. To the College Community: Today’s announcement from the White House…
First-year students and their parents arrived on campus last Friday as the 186th class started its Lafayette journey. After moving into their rooms, enjoying…
By Bryan Hay 7:45 a.m. You can almost feel the curiosity, maybe a little anxiety, in Room 115 at Hugel Science Center. It’s Aug. 28, the first day of…
President Alison Byerly sent the following message to the campus community today. To the Lafayette Community: The spectacular weather that we have enjoyed…
Robert Young ’14 was named associate director of annual and leadership giving and will return to campus Sept. 5. In his new job he will be responsible…
A director and producer at Vice Media, Nina Horowitz ’11 has won awards and recognition for a number of shorts films, most notably The Margaret Lambert…
By Stephen Wilson In a hotel lobby in London, two young men sit across from each other, sharing a drink. The conversation is easy and free flowing. One…
By Kirsten Dahl ’19 Tomatoes, eggplants, fresh flowers, oh my! LaFarm, Lafayette’s own local, student- and faculty-run farm, boasted a wide range of…