
Dec 3, 2020
Solar Partnership Project Receives Recognition
“Purchasing renewable energy is another example of Lafayette demonstrating that a low carbon future is both financially viable and environmentally responsible…
“Purchasing renewable energy is another example of Lafayette demonstrating that a low carbon future is both financially viable and environmentally responsible…
LaFarm, the heart and home of the College's sustainable food loop, helped the College rank as a top-performing sustainable campus.
Alex Ashley ’22 wants to apply the critical thinking and technical skills he's developed at Lafayette to study renewable energy: “I want to help bring…
Teevrat Garg ’10 works to help reduce the damages of climate change among the poorest and most vulnerable segments of society.
Dan Ruddy ’03 is developing new chemical processes for the conversion of biomass and similar waste carbon sources into renewable versions of the fuels…
“Although I didn’t major in environmental engineering, I knew that I wanted to work for the EPA,” said Britney McCoy '05.
Lafayette alumni are actively working to improve the world around them.
Miranda Wilcha '16 works to ensure Easton community members have access to green space and nutritious, affordable locally grown produce.
LaFarm co-founder Jenn (Bell) McAtee ’11 is now a flower farmer who brings beauty to Easton Farmers’ Market with sustainably grown blooms.
New enhancement will enable LaFarm to grow food later into the fall and winter and earlier in the spring.