Feb 16, 2022
Prof. Mike Bertucci brings new opportunities to Lafayette with NSF award
Since last year, Prof. Michael Bertucci has been hard at work utilizing his nearly $500,000 NSF CAREER grant to study bacterial communication, provide…
News & Features
Feb 10, 2022
Building an artistic identity
Alumni-funded scholarship program provides students with the tools and support they need to produce creative work and engage the campus community.
Feb 9, 2022
Students explore careers through job-shadow program
More than 300 Lafayette students participated in externships over winter break and gained a glimpse at a variety of career options.
Feb 8, 2022
What to expect in Governor Wolf’s final budget address
John Kincaid, professor of government and law, shares his predictions with WFMZ-TV.
Feb 7, 2022
One world, two adventures
Lafayette students who studied abroad over the winter interim in Senegal, West Africa, and Hawaii share images from their travels.
Feb 3, 2022
Chef Elle Simone Scott to present Black History Month keynote address
Chef Elle Simone Scott, the first African American woman to be featured on PBS’s America’s Test Kitchen, to present Black History Month keynote address…
Feb 2, 2022
Chemical engineering students get grad-level experience
Jimmy Hastie '22 and Abby Devlin '22 have been able to make meaningful contributions to a faculty mentor's research while gaining valuable skills.
Feb 2, 2022
Women+ in Physics Club receives grant from American Physical Society
The $1,000 grant will fund a variety of events and activities WiP+ plans to hold throughout the spring and fall semesters.
Feb 1, 2022
Meet Lafayette’s new manager of food and farm
Fueled by a passion for food, community, and education, Josh Parr joins Lafayette as the new manager of food and farm.
Feb 1, 2022
Six students ready to change the world
The Dyer Center for Innovation and Entrepreneurship launched a new four-year program to develop the next generation of innovators, students unafraid…