
Aug 14, 2017
Record Year for Produce at LaFarm
By Kirsten Dahl ’19 Tomatoes, eggplants, fresh flowers, oh my! LaFarm, Lafayette’s own local, student- and faculty-run farm, boasted a wide range of…
By Kirsten Dahl ’19 Tomatoes, eggplants, fresh flowers, oh my! LaFarm, Lafayette’s own local, student- and faculty-run farm, boasted a wide range of…
President Alison Byerly emailed the following message to the campus community today: This past weekend, Charlottesville, Virginia and the University of…
By Heather Morton Travis Shoemaker ’18 was confident that his research presentation went over well with the judges when they asked, “Are you a master’s…
By their senior year, more than half of Lafayette’s students will have studied abroad. Here are photos submitted by students who took short-term Lafayette…
Valerie Melson ’17 calls the opportunities she received during her stellar college career a combination of “sheer luck and niceness.” The 22-year-old…
By Kathleen Parrish If you want to know Chris Hunt‘s approach to life and work, you need only look at a piece of art hanging in his office. It depicts…
When Eugene DeLoatch ’59 graduated from Lafayette, less than 1 percent of all engineering graduates in the country were black. His desire to change that…
Do tighter controls on immigration improve the job market for American workers? The answer is no, according to research by Josh Silver ’17—at least…
By Kirsten Dahl ’19 Home has always been important to Esther Flavien ’20. That’s because she and her family came to America from Haiti in 2005 to find…
Some roads into higher education are longer than others, but the commitment to pursue a Lafayette College degree seems somehow more significant when the…