Jun 3, 2008
Lafayette Dining Services Goes to Great Lengths to Go Green
Buying local, organic, fair trade, and renewable products are some of the steps taken to contribute to a more sustainable campus Lafayette College Dining…
Buying local, organic, fair trade, and renewable products are some of the steps taken to contribute to a more sustainable campus Lafayette College Dining…
‘Lehigh Valley Travel Talks’ highlights Easton’s Pet Parade This week’s Lehigh Valley Convention and Visitors Bureau’s “Lehigh Valley Travel…
J.B. Reilly ’83 and Sylvia Daniels Weaver ’75 were elected May 23 and will begin five-year terms July 1 J.B. Reilly ’83 and Sylvia Daniels Weaver…
Slainte Irish Pub to open on Northampton Street June 17 A new restaurant, Slainte Irish Pub, will be bringing a healthy serving of Irish culture and cuisine…
Students, staff, and faculty collect more than 5,000 pounds of clothing, food, and household items for local organizations Lafayette students, staff, and…
Professors Alan Childs and Steven Lammers are leading seven-week summer-interim course Led by Alan Childs, professor of psychology, and Steven Lammers…
She will begin a three-year term starting Aug. 1 Sharon A. Jones, professor of civil and environmental engineering and chair of Engineering Studies, has…
Students work with Professor Debbie Byrd to produce child and health care resources for Easton By Danielle Ward ’08 Students working with Deborah Byrd…
The Grecian Formula will be performed in August in New York City Mary Jo Lodge, assistant professor of English, is directing and choreographing an original…
Both will attend World Wide Developers Conference in June George Armah ’08 and Marquis Scholar Timothy Zirkel ’08 have been accepted into the World…