
Oct 3, 2017
Fruits of Labor
Story and photos by Stephen Wilson Hip hop pumps from two speakers, and the smoke from a large grill fills a gravel parking lot in Easton’s West Ward…
Story and photos by Stephen Wilson Hip hop pumps from two speakers, and the smoke from a large grill fills a gravel parking lot in Easton’s West Ward…
Photos and story by Clay Wegrzynowicz Lafayette students are usually set for food. The myriad dining halls on campus are ever ready to provide the hungry…
By Kirsten Dahl ’19 Tomatoes, eggplants, fresh flowers, oh my! LaFarm, Lafayette’s own local, student- and faculty-run farm, boasted a wide range of…
By Kevin Gray Marie Fechik-Kirk was introduced as Lafayette’s first director of sustainability last November. Fechik-Kirk came to Lafayette from the…
A study abroad scholarship provided Aliza Furneaux ’17 with insights that brought clarity to her focus on sustainable development. Her Lafayette course…
Starting with a carnival on the Quad followed by a visit with renowned ecologist George Woodwell, author of Visions of a Plundered Planet, Earth Week…
An interdisciplinary group of students researching the nitrogen cycle is considering composting as a way to relieve the effects of excess nitrogen on campus…
Not everyone drilling the ocean floor is looking for fossil fuel. Some like Kira Lawrence, associate professor of geology, are looking to tell our planet’s…
During this month’s Earth Day celebrations, students will explore issues of environmental justice, campus sustainability, and energy alternatives through…
Students had some fall fun carving pumpkins on the Quad. The picnic was hosted by the Environmental Science and Studies programs and featured produce grown…