Dec 23, 2021
Students Showcase the Many Moods of Coffee
After learning about the history, science, and economics of coffee, students turned into baristas, serving up their own caffeinated creations.
After learning about the history, science, and economics of coffee, students turned into baristas, serving up their own caffeinated creations.
Prof. John Shaw led new students in discussion about the community reading, The Book of Delights, a collection of short essays by award-winning poet Ross…
Story and photos by Stephen Wilson A soda can dipped in ice water instantly crumples. Fifth-graders observing the demonstration gasp with shock. The student…
What’s it about? Why does the smell of chocolate chip cookies, the arrival of a loved one, or the sight of a puppy scampering across the Quad make you…
The gist: The 1960s is one of the most interesting, controversial, and discussed decades of the 20th century. The music, social changes, moon landing,…
By Bill Landauer What’s it about? Whether it’s the bag of Wonder you find on the grocery shelf or the marble rye your grandmother baked, bread sops…
By Bill Landauer Take us there: The war in Vietnam is hurtling toward its ambiguous end. The nation is still bruised from the Kent State massacre the year…
The gist: It can be tricky to navigate a media-saturated world, where a constant stream of information is carefully crafted to influence and shape beliefs…
By Stephen Wilson How do professors teach college students to write? Or for that matter to form a mindset of intellectual curiosity? For Suzanne Westfall…
Story and photos by Stephen Wilson Question: What is happier than an eight-year-old the day after Halloween? Answer: Not much. But third-graders visited…