
Feb 22, 2018
Soil, Salt, and Inspired Students
By Stephen Wilson As if decorating sugar cookies, a Lafayette engineering student sprinkles tiny confections, meant to represent soil, over a rural model…
By Stephen Wilson As if decorating sugar cookies, a Lafayette engineering student sprinkles tiny confections, meant to represent soil, over a rural model…
By Kathleen Parrish and Bryan Hay Seifollah “Seifi” Ghasemi first heard of Lafayette College in 1959 when he was one of nearly 6,000 high school students…
President Alison Byerly tonight announced multiple gifts totaling $3 million from the Air Products Foundation ($1.5 million), Air Products Chairman, President…
By Katie Neitz, Bryan Hay, and Stephen Wilson It might seem like a night of numbers! 14 years. 3 courses. More than 100 students. 32 posters. Over 80 judges…
By Katie Neitz You don’t have to look hard to see Lafayette’s commitment to sustainability. From new recycling bins and signage, to reusable dining…
By Bryan Hay Thousands of drivers cross the Delaware River every day on two bridges connecting Easton and Phillipsburg, N.J., but not many have the time…
By Stephen Wilson On conference tables in municipal offices throughout Pennsylvania at some point in 2017 is an outline for a Pollutant Reduction Plan…
By Stephen Wilson Sitting in the center of a table is a gallon-sized Ziploc bag filled with Rice Krispies, Cocoa Puffs, and Fruit Loops. Your task is to…
By Joseph McDermott As a West Coast native attending an East Coast college, Heidi Ludwick Hanson ’91 learned the challenges of being separated from family…
By Katie Neitz How do you make a great thing greater? Make it more inclusive. Stats from the National Science Foundation show a dramatic disparity between…