Jan 5, 2022
Prof. Melissa Gordon Wins NSF Award Supporting Polymer Research
Engineering professor Melissa Gordon ’11, receives prestigious National Science Foundation award honoring her work as an outstanding teacher-scholar…
Faculty Research
Jan 4, 2022
Economics Research Project Offers Graduate-Level Experience
Wenxin (Cyndia) Chen '22 used her skills in data collection and analysis to make significant contributions to economics professor's research.
Dec 2, 2021
Studying the Benefits of Repurposing, Reusing Buildings
Faculty-student research team is analyzing buildings in Easton and measuring their energy efficiency to determine whether to repurpose them.
Nov 29, 2021
Super Smash: Spotted Lanternfly Edition
Cameron Cloud ’23 designs an interactive computer game that shows just how hard it is to stop spotted lanternflies from multiplying.
Nov 17, 2021
New Study Reveals Low Staffing, Burnout in the Nation’s Largest Prosecutors’ Offices
Research from Prof. Adam Biener suggests strain exacerbated by the pandemic may undermine the functioning of prosecutors’ offices.
Oct 25, 2021
Tracie Addy Published in University Business
Tracie Addy, dean of teaching and learning at Lafayette, co-authors article about the importance of partnering with students for success in higher ed
Oct 25, 2021
Upcoming Lecture: How Data Informs Decision-Making
Prof. Trent Gaugler will present “A Random Walk through Applied Statistics” Nov. 3 at 7:30 p.m.
Oct 17, 2021
Upcoming Lecture: Railroads, Internet, and Structural Racism
An Oct. 22 talk by Lafayette Profs. Jenn Rossmann and Benjamin Cohen will explore the resemblance, resonance, and racism that connect the internet to railroads…
Oct 15, 2021
New Cutting-Edge Equipment Enhances Faculty, Student Research
Acquisition of a crystal X-ray diffractometer diffractometer gives researchers from chemistry, geology physics, and environmental engineering access to…
Oct 8, 2021
New Book Brings Historical Context to Modern Food
Prof. Benjamin Cohen provides compelling look at the social and industrial forces behind our modern way of eating..