Jan 2, 2018
Climate Drivers, Ecosystem Change
By Katie Neitz, Bryan Hay, and Stephen Wilson It might seem like a night of numbers! 14 years. 3 courses. More than 100 students. 32 posters. Over 80 judges…
By Katie Neitz, Bryan Hay, and Stephen Wilson It might seem like a night of numbers! 14 years. 3 courses. More than 100 students. 32 posters. Over 80 judges…
By Katie Neitz You don’t have to look hard to see Lafayette’s commitment to sustainability. From new recycling bins and signage, to reusable dining…
Lafayette College is proud to be part of the Easton community, which is why we strive to be an engaged community partner. From open events on campus, community-based…
Story and photos by Stephen Wilson Hip hop pumps from two speakers, and the smoke from a large grill fills a gravel parking lot in Easton’s West Ward…
Photos and story by Clay Wegrzynowicz Lafayette students are usually set for food. The myriad dining halls on campus are ever ready to provide the hungry…
By Kirsten Dahl ’19 Tomatoes, eggplants, fresh flowers, oh my! LaFarm, Lafayette’s own local, student- and faculty-run farm, boasted a wide range of…
By Kevin Gray Marie Fechik-Kirk was introduced as Lafayette’s first director of sustainability last November. Fechik-Kirk came to Lafayette from the…
A study abroad scholarship provided Aliza Furneaux ’17 with insights that brought clarity to her focus on sustainable development. Her Lafayette course…
Starting with a carnival on the Quad followed by a visit with renowned ecologist George Woodwell, author of Visions of a Plundered Planet, Earth Week…
An interdisciplinary group of students researching the nitrogen cycle is considering composting as a way to relieve the effects of excess nitrogen on campus…