Oct 8, 2021
New Book Brings Historical Context to Modern Food
Prof. Benjamin Cohen provides compelling look at the social and industrial forces behind our modern way of eating..
Faculty Publications
Aug 17, 2021
New Book Explores How Modern Food Influenced Modern Society
Benjamin Cohen, chair of engineering studies and associate professor at Lafayette College, is one of the editors of the newly released Acquired Tastes:…
Jan 22, 2020
The Darker Side of Light
Prof. Jeremy Zallen explores the human costs of creating artificial light in his first book, American Lucifers: The Dark History of Artificial Light, 1750-1865…
Oct 24, 2019
Lafayette Community Gets Behind Easton Book Festival
Lafayette faculty, staff, and alumni will present their works and sign books at this inaugural literary event.
Aug 7, 2019
National Book Lovers Day
By Kathleen Parrish National Book Lovers Day is your excuse to find your favorite reading spot and devote Friday to enjoying a good book. Here are some…
Dec 20, 2018
Art and Animals
By Kathleen Parrish In 2005, Carrie Rohman’s two worlds collided when she attended a six-week course at Cornell School of Criticism and Theory. There…
Jan 14, 2018
Rebellious Parents
By Katie Neitz Parental activism is on the rise in Central-Eastern Europe and Russia, where it often sparks political and societal debate. Despite the…
Dec 23, 2014
Award, Nominations, New Works: Faculty Publications News
Several faculty members have recently published new major works or have been nominated or received awards for their books. Anthony Cummings, professor…
Oct 26, 2014
Judging the Judge: Q&A With Prof. Bruce Murphy
By Geoff Gehman ’80 The biography of Antonin Scalia by Bruce Murphy is a forensic study of the Supreme Court’s most extreme justice. In A Court of…
Apr 17, 2014
Professor Rebekah Pite Receives Gourmand Cookbook Award
Professor Rebekah Pite‘s latest book has won the 2013 Gourmand World Cookbook Award for best Latin American Cuisine Book published in the United States…