Jan 25, 2018
Globally Grounded
By Katie Neitz When you spend your childhood living in three different countries, adapting to three different cultures, and learning the history of three…
Featured News
Jan 25, 2018
Fake Food
By Bryan Hay “If it tastes like butter, but it’s not …” Since the rise of processed foods in the 19th century, Americans have been on the lookout…
Jan 23, 2018
Free Speech on Campus
The importance of free speech on college campuses is the topic of the first two speakers of The Lafayette Symposium, a new lecture series inspired to tackle…
Jan 22, 2018
Immigration Status
The United States has a complex history with immigration. The current climate is rife with debate: Immigrants are being restricted because of the claim…
Jan 22, 2018
Landis on Meyner
The following is an excerpt from a 30-page oral history transcript, recorded on March 24, 2015, as Edwin C. Landis Jr., of the law firm Meyner and Landis…
Jan 19, 2018
A Life Story
By Stephen Wilson Russell wraps his hands around a warm Wawa coffee. Wracked with arthritis, the knuckles on each finger splay in different directions…
Jan 19, 2018
Conserve and Protect
By Katie Neitz Growing up, Megan Rothenberger ’02 never thought creepy-crawlies were creepy at all. She spent every minute she could outdoors, playing…
Jan 19, 2018
The Protection Seekers
By Bill Landauer It’s a plight that’s all too familiar. The voices resonate, no matter the language. Voices. Die Schutzsuchenden (The Protection Seekers)…
Jan 15, 2018
Diagnosing Reform
Over the last year, we have heard much talk about the Affordable Care Act. Prior to the 2016 presidential election, it was a focus of the candidates’…
Jan 14, 2018
Iceberg, Hamburg, & Carbon Footprint
By Bryan Hay A class of fourth-graders at Cheston Elementary School silently gathers around a small tub as a chunk of ice slowly melts, inundating a tiny…