Feb 16, 2022
Prof. Mike Bertucci brings new opportunities to Lafayette with NSF award
Since last year, Prof. Michael Bertucci has been hard at work utilizing his nearly $500,000 NSF CAREER grant to study bacterial communication, provide…
Featured News
Feb 10, 2022
Building an artistic identity
Alumni-funded scholarship program provides students with the tools and support they need to produce creative work and engage the campus community.
Feb 9, 2022
Students explore careers through job-shadow program
More than 300 Lafayette students participated in externships over winter break and gained a glimpse at a variety of career options.
Feb 7, 2022
One world, two adventures
Lafayette students who studied abroad over the winter interim in Senegal, West Africa, and Hawaii share images from their travels.
Feb 3, 2022
Chef Elle Simone Scott to present Black History Month keynote address
Chef Elle Simone Scott, the first African American woman to be featured on PBS’s America’s Test Kitchen, to present Black History Month keynote address…
Feb 2, 2022
Chemical engineering students get grad-level experience
Jimmy Hastie '22 and Abby Devlin '22 have been able to make meaningful contributions to a faculty mentor's research while gaining valuable skills.
Feb 1, 2022
Meet Lafayette’s new manager of food and farm
Fueled by a passion for food, community, and education, Josh Parr joins Lafayette as the new manager of food and farm.
Jan 28, 2022
Prof. John Kincaid shares insights on redistricting
The Congressional deadlock over state redistricting may not reach compromise, says Prof. John Kincaid.
Jan 24, 2022
A Chilly Start to the Spring Semester
From outside scenes to inside of the classroom, this photo gallery by Adam Atkinson captures the first day of the spring semester.
Jan 24, 2022
Embracing the ‘and’ Philosophy
At Lafayette, Kristen Steudel '22 didn't have to pick between econ and engineering. Combining disciplines helped her develop analytical and critical thinking…