
Mar 22, 2022
Menu designs may lead to food waste, new study reveals
Economics professors Joaquín Gómez-Miñambres and Hongxing Liu shows that more limited menus can lower food waste, boost healthier eating.
Economics professors Joaquín Gómez-Miñambres and Hongxing Liu shows that more limited menus can lower food waste, boost healthier eating.
Gabriella Cinquini ’22, a policy studies and environmental studies major, is collecting data that could help the College reduce emissions and support…
Over its lifetime, the Kirby Sports Center solar array will offset 9,625 metric tons of carbon dioxide, or the equivalent of taking more than 2,000 cars…
Fueled by a passion for food, community, and education, Josh Parr joins Lafayette as the new manager of food and farm.
All students—regardless of year or major—can now join Lafayette Motorsports and participate in the design and creation of an electric race car.
Lafayette students' research—on aerosols and greenhouse gases, biodiesel production, and green solvent alternatives—was honored at prestigious gathering…
Lucie Lagodich ’22 participated in The New York Times Climate Hub and COP26 alongside world leaders and activists.
Faculty-student research team is analyzing buildings in Easton and measuring their energy efficiency to determine whether to repurpose them.
Students and faculty gathered on the Quad for festive holiday event, hosted by the Lafayette's environmental programs and Office of Sustainability.
For more than 40 years, Richard “Rick” Engel ’74, a New Jersey deputy attorney general, has helped clean up polluted sites throughout the state.