![](https://news.lafayette.edu/wp-content/blogs.dir/2/files/2022/01/StudyAbroad2-470x264.jpg)
Feb 7, 2022
One world, two adventures
Lafayette students who studied abroad over the winter interim in Senegal, West Africa, and Hawaii share images from their travels.
Lafayette students who studied abroad over the winter interim in Senegal, West Africa, and Hawaii share images from their travels.
Chef Elle Simone Scott, the first African American woman to be featured on PBS’s America’s Test Kitchen, to present Black History Month keynote address…
Jimmy Hastie '22 and Abby Devlin '22 have been able to make meaningful contributions to a faculty mentor's research while gaining valuable skills.
The $1,000 grant will fund a variety of events and activities WiP+ plans to hold throughout the spring and fall semesters.
Fueled by a passion for food, community, and education, Josh Parr joins Lafayette as the new manager of food and farm.
The Dyer Center for Innovation and Entrepreneurship launched a new four-year program to develop the next generation of innovators, students unafraid…
Humankind would be lost without its one of most ubiquitous materials—natural and synthetic polymers—and now Lafayette College Prof. Melissa Gordon…
Lafayette College’s Chief Investment Officer Krishna Memani shared his insights on Indian stock sales by foreign funds with Economic Times. January…
The Congressional deadlock over state redistricting may not reach compromise, says Prof. John Kincaid.
The Marquis de Lafayette corresponded with the first seven U.S. presidents, but he devoted most of his parchment and ink to George Washington, who received…