Mar 22, 2022
Menu designs may lead to food waste, new study reveals
Economics professors Joaquín Gómez-Miñambres and Hongxing Liu shows that more limited menus can lower food waste, boost healthier eating.
Economics professors Joaquín Gómez-Miñambres and Hongxing Liu shows that more limited menus can lower food waste, boost healthier eating.
New fellowship enables students to apply entrepreneurial skills, energy, and ideas to help the city of Easton implement its Climate Action Plan.
Scholars from around the world are expected to join Profs. Robert Blunt and Christopher Lee to explore the study of nighttime in Africa at a conference…
A chat with economics professor Susan Averett about her latest book, which explains obstacles women face in claiming equal economic status.
Coming off of two years in which the world has been experiencing a myriad of emotional effects due to the COVID-19 pandemic, the question of resilience—and…
Since last year, Prof. Michael Bertucci has been hard at work utilizing his nearly $500,000 NSF CAREER grant to study bacterial communication, provide…
Jimmy Hastie '22 and Abby Devlin '22 have been able to make meaningful contributions to a faculty mentor's research while gaining valuable skills.
Engineering professor Melissa Gordon ’11, receives prestigious National Science Foundation award honoring her work as an outstanding teacher-scholar…
Wenxin (Cyndia) Chen '22 used her skills in data collection and analysis to make significant contributions to economics professor's research.
Faculty-student research team is analyzing buildings in Easton and measuring their energy efficiency to determine whether to repurpose them.