
Jul 25, 2019
A Food Burst in Your Mouth
A student-faculty team is conducting food spherification research, transforming food into colorful, spherical globules, ready, after a quick rinse and…

A student-faculty team is conducting food spherification research, transforming food into colorful, spherical globules, ready, after a quick rinse and…

By Stephen Wilson Nearly 10,000 people living within 1 square mile. The majority are younger than 43 years of age, two-thirds of whom are in rental properties…

By Bryan Hay Behind every cardiologist and cardiac surgeon are engineers working to perfect ways to monitor the functions of the most essential organ in…

Chloe Triolo '19 discusses her research with Khadijah Mitchell, Peter C.S. d’Aubermont Scholar of Health and Life Sciences, on lung cancer, including…

By Bryan Hay Rachel Marbaker ’19 enjoys traditional knitting with needles and yarn, but her choice of fiber changes when she transitions to her academic…

By Stephen Wilson Laundry at college isn’t easy. For many students, the process begins with finding quarters and then searching for soap. Locating a…

By Katie Neitz Small actions can make a big impact. Emilie Henry ’19 knows this well. As a first-year student, Henry arrived at Lafayette with plans…

By Katie Neitz Khadijah Mitchell, Peter C.S. d’Aubermont, M.D., Scholar of Health and Life Sciences and assistant professor of biology, has been awarded…

By Katie Neitz Lafayette’s steel bridge team not only successfully defended its title—it dominated the Student Steel Bridge Competition National Finals…

By Bryan Hay The research: Urban Renewal Projects and Urban Inequality in Istanbul, Turkey The team: Idil Tanrisever ’19, economics major, and Rexford…