Feb 9, 2022
Students explore careers through job-shadow program
More than 300 Lafayette students participated in externships over winter break and gained a glimpse at a variety of career options.
News and Features
Feb 7, 2022
One world, two adventures
Lafayette students who studied abroad over the winter interim in Senegal, West Africa, and Hawaii share images from their travels.
Feb 3, 2022
Chef Elle Simone Scott to present Black History Month keynote address
Chef Elle Simone Scott, the first African American woman to be featured on PBS’s America’s Test Kitchen, to present Black History Month keynote address…
Feb 2, 2022
Chemical engineering students get grad-level experience
Jimmy Hastie '22 and Abby Devlin '22 have been able to make meaningful contributions to a faculty mentor's research while gaining valuable skills.
Feb 1, 2022
Meet Lafayette’s new manager of food and farm
Fueled by a passion for food, community, and education, Josh Parr joins Lafayette as the new manager of food and farm.
Feb 1, 2022
Six students ready to change the world
The Dyer Center for Innovation and Entrepreneurship launched a new four-year program to develop the next generation of innovators, students unafraid…
Jan 31, 2022
Engineering a smarter, better plastic
Humankind would be lost without its one of most ubiquitous materials—natural and synthetic polymers—and now Lafayette College Prof. Melissa Gordon…
Jan 27, 2022
My Dear General: Lafayette’s letters to George Washington
The Marquis de Lafayette corresponded with the first seven U.S. presidents, but he devoted most of his parchment and ink to George Washington, who received…
Jan 27, 2022
Why are cancer tumors more aggressive in African Americans?
Khadijah Mitchell, Peter C.S. d’Aubermont, M.D., Scholar of Health and Life Sciences and assistant professor of biology, is a human geneticist with a…
