
Feb 16, 2022
Prof. Mike Bertucci brings new opportunities to Lafayette with NSF award
Since last year, Prof. Michael Bertucci has been hard at work utilizing his nearly $500,000 NSF CAREER grant to study bacterial communication, provide…
Since last year, Prof. Michael Bertucci has been hard at work utilizing his nearly $500,000 NSF CAREER grant to study bacterial communication, provide…
Alumni-funded scholarship program provides students with the tools and support they need to produce creative work and engage the campus community.
More than 300 Lafayette students participated in externships over winter break and gained a glimpse at a variety of career options.
Lafayette students who studied abroad over the winter interim in Senegal, West Africa, and Hawaii share images from their travels.
Chef Elle Simone Scott, the first African American woman to be featured on PBS’s America’s Test Kitchen, to present Black History Month keynote address…
Jimmy Hastie '22 and Abby Devlin '22 have been able to make meaningful contributions to a faculty mentor's research while gaining valuable skills.
Fueled by a passion for food, community, and education, Josh Parr joins Lafayette as the new manager of food and farm.
The Dyer Center for Innovation and Entrepreneurship launched a new four-year program to develop the next generation of innovators, students unafraid…
Humankind would be lost without its one of most ubiquitous materials—natural and synthetic polymers—and now Lafayette College Prof. Melissa Gordon…
The Marquis de Lafayette corresponded with the first seven U.S. presidents, but he devoted most of his parchment and ink to George Washington, who received…